For the last three years, the Plaza Ballroom has hosted an indulgent night of degustation and entertainment not to be missed, as part of the Melbourne Food and Wine Festival.
Truly, Madly, Deeply Melbourne, now up to Part Three, promises to surprise and delight guests with a culinary feast like no other.
Sold out the past three years in a row, the event is a nod to the city’s commitment to culinary excellence; presenting a contemporary four-course menu by award-winning and hatted Executive Chef, David Ricardo, with a few added surprises along the way. Each year the menu is accompanied by matching beverages from a carefully selected boutique Victorian winery, brewery and spirit supplier.
“Since its inception in 2016, our event for the Melbourne Food & Wine Festival,'Truly, Madly, Deeply Melbourne', has become a ‘must do’ on the Melbourne event calendar. We continue to build on the unique offering, bold, innovative cuisine matched to outstanding Victorian wines, all served in one of Melbourne’s most decadent settings, the Plaza Ballroom,” says David.
The historic Plaza Ballroom, situated in the heart of Collins Street at the famous Regent Theatre, was built in 1929 and represents a unique blend of historic beauty and contemporary elegance. With the addition of David Ricardo’s food offering, the Plaza continues to uphold its reputation for providing truly unique dining experiences.
A favourite on the Melbourne Food and Wine Festival calendar, the Plaza Ballroom only opens its doors once a year to the public.