Truly Madly Deeply Melbourne – Part Three is ready to delight and surprise you once more.

Join us for a culinary feast – four contemporary courses presented by our award-winning and hatted Executive Chef, David Ricardo, with matched wines from multi-award-winning Fowles Wine, a degustation of entertainment, and a few surprises along the way.

A favourite on the Melbourne Food and Wine Festival calendar, the Plaza Ballroom only opens its doors once a year to the public.

This is your chance to enjoy a magnificent evening at one of Melbourne’s most iconic venues.

Tuesday 20 March, 2018 | Tickets $168

This event sold out the last two years running – get in quick.

Book tickets Now