For the last four years, the Plaza Ballroom has hosted an indulgent night of degustation and entertainment not to be missed, as part of the Melbourne Food and Wine Festival.
This culinary feast consists of four contemporary courses presented by our award-winning and hatted Executive Chef, David Ricardo, with specially matched wines and other beverages, a degustation of entertainment, and a few surprises along the way.
A favourite on the Melbourne Food and Wine Festival calendar, the Plaza Ballroom only opens its doors once a year to the public. It is your chance to enjoy a magnificent evening at one of Melbourne’s most iconic venues.
This event sold out the last four years running and has been nominated as a national finalist in the Australian Event Awards.
Keep an eye out for tickets going on sale for next year's event later this year.