Marriner Group Catering
We love good food and wine!
As one of Melbourne's most iconic and unique venues, Executive Chef David Ricardo and his team specialise in providing you with a unique dining experience and surpassing your guests’ expectations.
David comes to the role with over 20 years’ experience in Melbourne and Hong Kong’s top restaurants (Pearl, Chin Chin). Having previously won two chef’s hats as Head Chef at Pearl Restaurant & Bar, and having hosted The Age Good Food Guide Awards for two consecutive years – dishing up for some of the very best chefs and restauranteurs in the business - David believes that function and event style dining should be able to echo the same level of passion and quality that Melbourne has come to expect from its restaurants.
“Our vision is to ensure that we serve premium quality, contemporary dishes reflecting both Melbourne’s food culture and the sense of occasion and extravagance of the Plaza Ballroom.”